Tea Pavilion

This organic herbal tea features a blend of fragrant herbs, carrots, fruits, and natural flavors. Caffeine Level: NoneIngredients: apple bits, carrot bits, lemongrass, ginger, lemon peels, natural flavoring, lemon verbena leaves

Rolled Oolong leaves are coated with ginseng powder and licorice. The licorice imparts a slightly sweet note to the tea with a lasting finish. A medium amber brew with layers of flavor.Origin: Taiwan. Oolong processing includes tossing or shaking...

Hōjicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted in a porcelain pot over charcoal. The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown. The roasted flavors predominate this...

A sweet and smooth herbal tea, rooibos is also known as "redbush tea." It has a distinct reddish-brown color and can be enjoyed plain, with milk and sugar, or honey and lemon. Grown in South Africa. 

Black tea from the foothills of the Himalayas in northern India. This Darjeeling is graded FTGFOP: Fine Tippy Golden Flowery Orange Pekoe.

Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented tea produced in Yunnan province, China. This production style involves having the leaves undergo an additional fermentation process after they are dried. The brew gives a dark hue...

Fragrant fruit and herbs blended with Chinese Sencha green tea.Ingredients: Green tea, sea buckthorn peel, lemon verbena leaves, thyme leaves, lemongrass, natural flavoring, pink peppercorn, strawberry bitsSencha green tea is traditionally produced in...

Sechung Oolong tea has a shorter fermentation time than other Oolongs from Fujian province. This results in a more subtle Oolong character. The cup is a light golden amber and gives a long lovely fragrance without a strong fired taste.Origin: Wuyi...

The Yunnan province in China, with its high mountains and abundant rainfall, produces some of the most exquisite teas in the world with the Gold Tip black tea being one of them.Yunnan gold is a tippy tea, meaning that it is high in leaf buds, and is...