Hōjicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted in a porcelain pot over charcoal. The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown. The roasted flavors predominate this blend.
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Product Code: 200770-06
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Popularized and first performed in Kyoto, Japan in the 1920s, this preparation of green tea has quickly gained acceptance around the world. The tea itself yields a pleasant roasted brew and is often served after or during an evening meal.
