One of China's most popular teas, Keemun Black Tea (祁门红茶) sometimes referred to as "Red Tea" is famous for its distinct aromas, including a winey and fruity taste. Because of this, it is an excellent choice for fruit blends. Rose Congou tea blends Keemun Black Tea with rose petals and natural flavoring to impart a floral note to the brew.
Keemun (Chinese: 祁门红茶; or sometimes referred to as "Red Tea") is a black Chinese tea with a winey and fruity taste, designated as a China Famous Tea. Processing invovles withering, rolling or cutting, oxidation, and drying.
