Oolong Tea

Oolong processing includes tossing or shaking withered tea leaves to bruise the edges of the leaves to promote oxidation. Oolongs are known for their deeply aromatic cups. Orchid Oolong is a very good fragrance tea that follows through to the...

Ti Kuan Yin (Chinese: 铁观音) translates to "Iron Goddess of Mercy", and is a premium handmade variety of Chinese oolong tea. Originating from Anxi in the Fujian province of China, Ti Kuan Yin is one of China's most beloved oolong teas. The tea...

This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange. This tea has a strong finish and can be enjoyed hot or cold.Ingredients: Oolong tea, orange blossoms, natural flavoringOrigin: Wuyi Mountains - Fujian Province,...

This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange. This tea has a strong finish and can be enjoyed hot or cold.Ingredients: Oolong tea, orange blossoms, natural flavoringOrigin: Wuyi Mountains - Fujian Province,...

Shui Hsien is an Oolong variety grown in the Fujian province of Taiwan. Described as having a natural honey or orchid-like flavor. Produces a very dark amber brew good for several infusions with a lingering fragrance.Oolong processing includes tossing...

Tung Ting Oolong features handpicked, tightly rolled green leaves, flecked with gold. The tea is slowly crafted over five days. A richly aromatic medium oolong of exceptional quality. The brew is very sweet and floral. Tung Ting (Chinese: 冻顶) is is...

This Oolong blend offers the surprising but satisfying pairing of lightly oxidized tea with milky flavors, with a lightly roasted aroma and creamy finish.Origin: Taiwan. Oolong processing includes tossing or shaking withered tea leaves to bruise the...

Rolled Oolong leaves are coated with ginseng powder and licorice. The licorice imparts a slightly sweet note to the tea with a lasting finish. A medium amber brew with layers of flavor.Origin: Taiwan. Oolong processing includes tossing or shaking...

Rolled Oolong leaves are coated with ginseng powder and licorice. The licorice imparts a slightly sweet note to the tea with a lasting finish. A medium amber brew with layers of flavor.Origin: Taiwan. Oolong processing includes tossing or shaking...

Sechung Oolong tea has a shorter fermentation time than other Oolongs from Fujian province. This results in a more subtle Oolong character. The cup is a light golden amber and gives a long lovely fragrance without a strong fired taste.Origin: Wuyi...

Origin: Taiwan. Oolong processing includes tossing or shaking withered tea leaves to bruise the edges of the leaves. This promotes oxidation. Oolongs are known for their deeply aromatic cups.Very good fragrance tea that follows through to the flavor...