Browse All Teas

One of China's most popular teas, Keemun Black Tea (祁门红茶) sometimes referred to as "Red Tea" is famous for its distinct aromas, including a winey and fruity taste. Because of this, it is an excellent choice for fruit blends. Designated as a China Famous...

One of China's most popular teas, Keemun Black Tea (祁门红茶) sometimes referred to as "Red Tea", is famous for its distinct aromas, including a winey and fruity taste, and is designated as a China Famous Tea. Because of this, it is an excellent choice...

This organic herbal tea features a blend of fragrant herbs, carrots, fruits, and natural flavors. Caffeine Level: NoneIngredients: apple bits, carrot bits, lemongrass, ginger, lemon peels, natural flavoring, lemon verbena leaves

Masala Chai translates into "spiced tea". This warm, inviting tea contains Ceylon Black and Assam Black teas blended with five spices for a flavorful cup.   Ingredients: Organic Ceylon black tea, Organic Assam black tea, ginger, cassia, cardamom,...

Shui Hsien is an Oolong variety grown in the Fujian province of Taiwan. Described as having a natural honey or orchid-like flavor. Produces a very dark amber brew good for several infusions with a lingering fragrance.Oolong processing includes tossing...

Fragrant fruit and herbs blended with Chinese Sencha green tea.Ingredients: Green tea, sea buckthorn peel, lemon verbena leaves, thyme leaves, lemongrass, natural flavoring, pink peppercorn, strawberry bitsSencha green tea is traditionally produced in...

This tea features traditional green tea infused with tropical fruit flavors. Tea, fruit, and flower petals are organically cultivated.Ingredients: Green tea, papaya bits, pineapple bits, marigold petals, natural flavoringCaffeine Level: MediumContains...

Origin: This white tea comes from the Fujian province of China where the harvesters use the bud and sets of leaves to create a unique tea. Unlike green teas, the processing of white teas do not incorporate any steaming or pan-firing.This Papaya Mango...

Accented with orange bits and sunflowers, this fruity black tea has a round and full flavor with a sweet aroma. Ingredients: Black tea, dried orange bits, sunflower petals, natural flavoring

This tea features a traditional bold black tea that is accompanied by sweet bits of pineapple and coconut. This Piña Colada fusion features a very rich aroma with a sweet mellow finish. Used with sweeteners, this tea is extremely popular iced...

Deep green, short, pine needle-like leaves distinguish this little known tea. Rainflower Terrace in Nanjing (Jiangsu province) holds historical significance; the area is relatively high and is known for its colorful agate stones. Classic green with...

Sechung Oolong tea has a shorter fermentation time than other Oolongs from Fujian province. This results in a more subtle Oolong character. The cup is a light golden amber and gives a long lovely fragrance without a strong fired taste.Origin: Wuyi...

After withering and de-enzyming, leaves are covered with a clean cloth. This brief "smothering" process forces out more fragrance from the tea and imparts a slight yellow hue to the leaves. The pan-firing process is of shorter duration than that for...

Ti Kuan Yin (Chinese: 铁观音) translates to "Iron Goddess of Mercy", and is a premium handmade variety of Chinese oolong tea. Originating from Anxi in the Fujian province of China, Ti Kuan Yin is one of China's most beloved oolong teas. The tea...

Tung Ting Oolong features handpicked, tightly rolled green leaves, flecked with gold. The tea is slowly crafted over five days. A richly aromatic medium oolong of exceptional quality. The brew is very sweet and floral. Tung Ting (Chinese: 冻顶) is is...

Naturally caffeine-free, Winter Pear Garden Fruit Tea is made up of a blend of dried pear, tartaric acid, and natural flavoring. Enjoy hot or iced for a refreshing treat.

The Yunnan province in China, with its high mountains and abundant rainfall, produces some of the most exquisite teas in the world with the Gold Tip black tea being one of them.Yunnan gold is a tippy tea, meaning that it is high in leaf buds, and is...

Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented tea produced in Yunnan province, China. This production style involves having the leaves undergo an additional fermentation process after they are dried. The brew gives a dark hue...